Bulldog Smash

2 oz bourbon

4 oz Cointreau

1/2 a peach, pitted

1/2 a lemon

1 tsp simple syrup

6 to 8 mint leaves

Muddle the peach, lemon, syrup, and mint together, then add the bourbon and Cointreau. Strain it and serve over crushed ice.  

If you’re not in the mood to smash, you can make a drink called the Bulldog, which is just gin, orange juice, and ginger ale.